Food Security · Since 1961

Kuwait Flour Mills & Bakeries

شركة مطاحن الدقيق والمخابز الكويتية

The institution behind Kuwait's daily bread and flour supply, established shortly after independence to secure the country's staple-food production.

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  • Cultural significance beyond food security

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The story

Built in Kuwait,
understood in context.

Founded as the Kuwait Flours Company to guarantee national food security, the company grew into an integrated milling, baking, and food-manufacturing operation. Its 1988 merger with the Kuwaiti Bakeries Company created the institution known today as Kuwait Flour Mills & Bakeries Company.

Established in 1961 as the Kuwait Flours Company, with production beginning in 1965. The company added a pastry plant (1969), a biscuits facility (1971), and the Arabian Gulf's first vegetable-oil factory (1976). In 1978 it built nine automatic bakeries across Kuwait, including the Central Sabhan Bakery. It merged with the Kuwaiti Bakeries Company in 1988 to form Kuwait Flour Mills & Bakeries Company (KFMB). In 1994 it acquired the Kuwait Supply Company for ration distribution, and it has operated an animal-feed factory since 1996. The company built iron silos with 50,000-ton storage capacity with international advisors, and in 2025 it expanded into the United States market.

Founded

1961

Home

Kuwait City, Kuwait

Field

Food Security

Perspective

Kuwait to the world

Products & services

What it does

01

Flour and bread (white, brown, protein, and Ruqaq varieties)

02

Pasta, biscuits, and vegetable oils

03

Arabic and European bakery items, including mini-pizza dough and stuffed croissants

04

Animal feed and gluten-free products

International presence

KFMB's role is primarily domestic, supplying Kuwait's staple-food market year-round and especially during Ramadan, but it expanded into the United States market in 2025.

Why it matters

The company operates ten main production plants and ten automatic bakeries across Kuwait. In 2021 it reported net profits of KD 43.6 million, assets of KD 651.2 million, and sales of KD 497.7 million — figures that illustrate its scale as a food-security institution rather than a typical consumer brand.

Timeline

Moments that shaped the story

1961

A national mill is founded

The Kuwait Flours Company is established shortly after independence to secure staple-food production.

1965

Production begins

The company's mills begin operating.

1976

First in the Gulf

KFMB opens the Arabian Gulf's first vegetable-oil factory.

1978

A national bakery network

Nine automatic bakeries open across Kuwait, including the Central Sabhan Bakery.

1988

Mills and bakeries merge

The company merges with the Kuwaiti Bakeries Company to form Kuwait Flour Mills & Bakeries Company.

2025

International expansion

KFMB expands into the United States market.

Today

Daily infrastructure

Ten production plants and ten automatic bakeries supply staple foods at national scale.

Flour produced for Kuwaiti homes and bakeries.
Locally produced pasta.
Biscuits from the company’s food portfolio.
Vegetable oils produced at national scale.
A selection of breads and bakery products made in Kuwait.